Obesity And Fast Food 

While for long it was being postulated that fast food increased obesity, due to lack of any substantiated evidence, it was difficult to convince others on this issue. However, some of the recent studies have not just proved it but also put it beyond doubt that fast food in fact increased obesity. These studies have published in journals like Public Health Nutrition (January 2007) and American Journal of Clinical Nutrition (January 2007).

During their study, scholars have found that – “families whose meals frequently consist of fast food are more likely to have unhealthy eating habits, poor access to healthy foods at home, and a higher risk for obesity”. (AJCN Jan. 2007)

The study also established a positive correlation between a higher frequency of fast food dinners and obesity and a higher body mass index (BMI) in adults.

In another study looking for a correlation between fast food and body mass index, Dr. Barry M. Popkin of the University of North Carolina and his team found that the fast food consumption had a direct impact on an individual’s health so much so that it could convert a non-diabetic to diabetic. This study also compared the increase in body mass index (BMI) of fast food eaters and those eating at traditional restaurants. In case of traditional restaurants, the studies couldn’t establish a correlation between food and BMI.

More studies, particularly the one conducted by Kavnagh and her team found that the fat content in burgers and French fries could make one fatter by nearly 1/3 with same calorie count in other food. The study, which was conducted on monkeys over a period of six years, confirmed that the monkeys who were fed on fast food had 30% more fat around their bellies.

These studies have just confirmed the trends, which were already visible. With the spread of fast food culture, obesity has also spread. Obesity has reached the proportion of epidemic in the U.S. It is also said that people have chosen this kind of lifestyle and they are now facing the consequences. The easy availability of fast food and tempting aroma and tastes have led to mushroomed growth of fast food outlets. Add to that aggressive advertising strategies adopted by the industry have increased the consumer base by manifolds and so has been the growth of obesity.

Fast foods items are usually fried preparations and increase problems like indigestion and acidity. This type of food also acts as retarding agent for Metabolic functioning due to recurrent intake of fast foods that can result in unrestrained overeating tendencies, which are undoubtedly one of the major causes of obesity. More than twice consumed fast food in a week can increase weight by over ten pounds. Therefore it’s in one’s own interest to avoid it.

While, the fast food companies are doing a little to check their unhealthy practices, awareness has also led to imposition of ban on trans-fat in countries like Denmark. New York City is also going to impose certain restrictions on such unhealthy food.

However, these are just a few of the isolated cases. Fast food industry is growing and obesity is growing. The big question is how long this can be allowed to happen. These big companies on the basis of their wide networks and multinational presence are bound to spread these killer diseases like diabetes and heart problems through obesity before they are not permanently stopped.

Generally, fast food restaurants serve food that is very low in fiber content. Consumers can add fiber content to their food by adding weight loss products like Bios Life Slim or other similar products, which are otherwise healthy options and balance their diet.

Health experts make some recommendations towards healthy eating habits like:

  • Say No to foods like doughnuts, burgers, fries, sugar cereals, processed meat or canned soup, etc.
  • Take small and frequent meals instead of few large meals
  • Make fruits, green vegetables and pulses part of in your diet
  • Alcoholic beverages and artificially sweetened beverages are also fattening.